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Life & Food in the Caribbean

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Life & Food in the Caribbean - MacKie, Cristine
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The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

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Life & Food in the Caribbean 1996, Harry Ransom Humanities Research Center

ISBN-13: 9789768100498

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Life and Food in the Caribbean 1992, New Amsterdam Books, New York, NY

ISBN-13: 9781561310296

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Life and Food in the Caribbean 1991, Weidenfeld & Nicolson, London

ISBN-13: 9780297830467

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