Let's Eat Mediterranean

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Mediterranean cuisine includes many national specialties that share a base of olive oil, garlic, and onions. This latest entry in the popular Let's Eat series features Spanish, French, Italian, and Greek variations on standard Mediterranean fare. Master Chef Jean Conil has assembled a collection that includes sauces, seafood, poultry, veal, lamb, and pork -- all prepared with Mediterranean flair and flavor.

Let's Eat Mediterranean 1995, Foulsham

ISBN-13: 9780572018849

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