Leslie MacKie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

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Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. This cookbook of the restaurant's best dishes features a special holiday section, and gorgeous duotone photos capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.

Leslie MacKie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories 2003, Sasquatch Books

ISBN-13: 9781570613722

Hardcover

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