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Leith's Techniques Bible - Spaull, Sue, and Bruce-Gardyne, Lucinda
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"Leith's Techniques Bible" is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the ...

Leith's Techniques Bible 2003, Bloomsbury Publishing PLC, London

ISBN-13: 9780747560463