Leith's Latin-American Cooking

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From Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-American recipes, both familiar and exotic, including Layered Polenta and Vegetable Pie, Mango and Avocado Salsa, Peanut Soup, and many others. More than 80 full-color photographs accompany recipes for soups, appetizers, salads, entrees, vegetables, sauces, desserts, and drinks.

Leith's Latin-American Cooking 2000, Running Press Book Publishers

ISBN-13: 9780762407705

Hardcover

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Leith's Latin-American Cooking 1998, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762403578

Hardcover

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