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Leith's Cookery School - Leith, Prue, and Waldegrave, Caroline
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Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes.

Leith's Cookery School 1990, Little, Brown & Company, New York

ISBN-13: 9780316913171

New edition

Trade paperback

Leith's Cookery School 1990, Little, Brown, London

ISBN-13: 9780356195834

Revised edition