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Leith's Book of Cakes - Waldegrave, Caroline, and Burrell, Fiona, and Waldegrave, Caroline (Foreword by)
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Contains 150 recipes tried and tested by Leith's School of Food and Wine. Each recipe is easy to follow, with useful tips for achieving the perfect cake every time. There are old favourites like Victoria sponge cake and Dundee cake as well as unusual recipes for bitter orange cake and mandel cake.

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Leith's Book of Cakes 1996, Bloomsbury Publishing PLC, London

ISBN-13: 9780747521907

Hardcover