The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, ...

Leiths Baking Bible 2012, Bloomsbury Publishing PLC, London

ISBN-13: 9781408831175

Trade paperback

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Leiths Baking Bible 2006, Bloomsbury Publishing PLC

ISBN-13: 9780747581895

Hardcover

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