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Lee Baileys Southern Food and Plantation Houses: Houses

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Celebrations at the famous antebellum plantation houses of Natchez, Mississippi, have always centered on good food in beautiful surroundings. Bailey brings us recipes for the satisfying dishes of Natchez--from Gumbo Pot Pie with Salt Corn Bread Crust to Bourbon-Mint Ice Cream. Stunning photographs capture the beauty of his culinary creations and the elegance of Natchez' glorious mansions. More than 250 full-color photographs. (Clarkson Potter)

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Lee Baileys Southern Food and Plantation Houses: Houses 1990, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517572801

Hardcover