Bailey's sixth book is a collection of 32 sophisticated, yet easy, menus featuring soup as a main course. There are delicious recipes for both hot- and cold-weather soups accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photos.

Lee Bailey's Soup Meals 1989, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517569016

Hardcover

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