One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.

Lebanese Mountain Cookery 1995, David R. Godine Publisher, Boston, MA

ISBN-13: 9780879236182

Hardcover

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Lebanese Mountain Cookery 1995, David R. Godine Publisher, Boston, MA

ISBN-13: 9781567920208

Revised edition

Trade paperback

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