Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (Classic Reprint)

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Excerpt from Leaves From Our Tuscan Kitchen: Or How to Cook Vegetables Boccaccio; and a dish of leeks cooked with spices appears as a special dish in the rules of the chapter of San Lorenzo when the canons messed together. Old Laschi, author of that delightful book l'osservatore F iormtina, moral ises on the ancient fashion of cooking in his pleasant rather prosy way: 'it would not seem that the senses should be subjected to fashion and yet such is the case. The perfumes, once so pleasing, musk, amber, and benzoin, now ...

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (Classic Reprint) 2017, Forgotten Books

ISBN-13: 9781334170072

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