Le Cordon Bleu Matching Wine with Food


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"Le Cordon Blue Matching Wine with Food" is the first major book to explain all of the essential tips and techniques you need to serve (and order) wine with confidence. You'll find a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from the world-famous culinary institute, Le Cordon Bleu, provide signature dishes and recipe suggestions to bring out the best of any wine. Illustrated ...

Le Cordon Bleu Matching Wine with Food 2010, Carroll & Brown Publishers Limited, London

ISBN-13: 9781904760962