Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

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Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout.

Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes 1992, Hamlyn, London

ISBN-13: 9780600571957

Hardcover

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