Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia - Librarie, Larousse, and Librairie Larousse
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book's scope from classic continental cuisine to include the ...

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia 2001, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609609712

Hardcover

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