La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine

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Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French creole cuisine of Pondichery and other former French trading posts in Southern India. Dishes such as Demoiselles de Pondichery (scallops in a saffron sauce), Magret de Canard Pulivar (roasted duck breasts in a banana leaf parcel) and Riz au Lait de Rose (crushed basmati rice and clotted cream milk pudding) blend French and Indian ingredients and flavours in a ...

La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine 2005, Pavilion Books, London

ISBN-13: 9781862056435

Hardcover

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