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La Cucina Italiana: The Encyclopedia of Italian Cooking

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All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove ...

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La Cucina Italiana: The Encyclopedia of Italian Cooking 2012, Rizzoli International Publications, New York

ISBN-13: 9780847839148

Hardcover