La Cocina de La Frontera: Mexican-American Cooking from the Southwest

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This book on Mexican-American cooking contains more than two hundred kitchen-tested recipes that explore the regional diversity of the cuisine in New Mexico, California, Arizona, and Texas. The author explains the development of Mexican cooking and illustrates it with recipes from Mexico's pre-Hispanic, Colonial, and modern eras.

La Cocina de La Frontera: Mexican-American Cooking from the Southwest 1994, Red Crane Books

ISBN-13: 9781878610348

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