La Buena Mesa: The Regional Cooking of Spain

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La buena mesa or "the good table" is a Spanish expression synonymous with delicious food. And, indeed, with its wonder-fully varied climate and geography, Spain is a country that celebrates "good tables" and distinctive cuisines across nine-teen regions. Over centuries, the Iberian Peninsula has been criss-crossed by different groups, each leaving indelible culinary imprints wherever they settled. The influences of the Greeks, Phoenicians, Celts, and Moors -- to name a few -- are all found in Spain's regional cuisines. From ...

La Buena Mesa: The Regional Cooking of Spain 2011, Hippocrene Books Inc.,U.S., New York

ISBN-13: 9780781812559

Hardcover

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