La Buena Mesa: La Autentica Cocina Latinoamericana En Los Estados Unidos

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Latino flavors are the latest rage from New York to Los Angeles. Here is the first book to encompass the full spectrum of Latin American cooking in the U.S. today, offering 200 enticing recipes, drawn from the home kitchens of Mexican, Puerto Rican, Cuban, Dominican, and other South and Central American families. Both a culture and a culinary adventure. 57 photos and drawings.

La Buena Mesa: La Autentica Cocina Latinoamericana En Los Estados Unidos 1997, Alfred A. Knopf, New York, NY

ISBN-13: 9780679448037

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