L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges - Wells, Patricia, and Robuchon, Joel, and Amiard, Herve
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"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos.

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges 1997, Houghton Mifflin

ISBN-13: 9780471292975

Hardcover

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