Kosher: Private Regulation in the Age of Industrial Food

by

Write The First Customer Review

In an era of anxiety about the safety and industrialization of the food supply, kosher food--with $12 billion in sales--is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

Kosher: Private Regulation in the Age of Industrial Food 2013, Harvard University Press, Cambridge

ISBN-13: 9780674072930

Hardcover

Select