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Kosher Modern: Gourmet World Recipes for the Kosher Cook

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Kosher Modern presents gourmet recipes for kosher foodies. Geila Hocherman loves food, and for a brief time loved treif (non-kosher) food, and now she is determined to accept no obstacles in making any dish - for example, Melon and Parma Ham is made fit for a kosher diet by becoming Melon with Duck Prosciutto. The book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites. Introductory '3-in-1' ...

Kosher Modern: Gourmet World Recipes for the Kosher Cook 2011, Kyle Books, London

ISBN-13: 9780857830364

Hardcover

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