Just in time for Jewish Book Month and Hanukkah celebrations, The Kosher Gourmet offers a gustatory tour of the world via 210 recipes created by fifteen renowned chefs. Among the tantalizing dishes are French Salmon with Olive Butter en Papillote, Japanese Rolled Sushi, Moroccan Chicken Tagine, Turkish Nut Cookies and other memorable fare.

Kosher Gourmet 1994, Ballantine, New York, NY

ISBN-13: 9780449909591

Trade paperback