Featuring a wonderful selection of recipes for appetizers, soups, rice and noodle dishes, breads, condiments, and teas, this collection of over 40 recipes from the world-renowned Kopan Monastery makes a wide variety of traditional Tibetan dishes accessible to the Western cook. Illustrated with hand-rendered drawings of Tibetan icons.

Kopan Cookbook 1992, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811801133

Trade paperback

Select