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Kitcho: Japan's Ultimate Dining Experience - Tokuoka, Kunio, and Sugimoto, Nobuko (Text by), and Keller, Thomas (Foreword by)
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Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with reference to the seasons, art, natural history and culture of Japan and through the exquisite photographs, he gives a glimpse of the beauty and creativity of his extraordinary restaurant. --Heston Blumenthal, Chef de Cuisine/Owner, The Fat Duck restaurant Kaiseki had its origins in ...

Kitcho: Japan's Ultimate Dining Experience 2010, Kodansha International

ISBN-13: 9784770031228