Each week in the television series Cutting the Mustard, a struggling restaurant receives the Gordon Ramsay treatment. His personality is forceful, to say the least. His reputation for explosive outbursts and sharp-tongued confrontations is matched only by his ability to create truly spectacular food in his restaurants. With only a couple of weeks to turn around a restaurant's flagging fortunes, nothing is sacred. There's no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant ...

Kitchen Heaven 2005, Penguin Putnam, London, England

ISBN-13: 9780141017976

Trade paperback

Kitchen Heaven 2004, Michael Joseph Ltd, London

ISBN-13: 9780718147310