'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real ...

Kitchen Confidential 2005, Feltrinelli Traveller, Milano

ISBN-13: 9788807818684

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Kitchen Confidential 2001, Bloomsbury Publishing PLC, London

ISBN-13: 9780747553557

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Kitchen Confidential 2001, Bloomsbury Publishing PLC, London

ISBN-13: 9780747554257

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Kitchen Confidential 2001, Thorndike Press, Thorndike, ME

ISBN-13: 9780783893181

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Kitchen Confidential 2000, Bloomsbury Publishing PLC, London

ISBN-13: 9780747550723

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Kitchen Confidential 2000, Bloomsbury Publishing PLC, London

ISBN-13: 9780747552611

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