This cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scenes look at the workings of the restaurant.
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This cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scenes look at the workings of the restaurant.
Read Less
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Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
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Seller's Description:
Fair. Size: 11x9x0; Moderate wear, wrinkling, curling, or creasing on cover and spine. May have used stickers or residue on cover. Dust cover missing, binding may be loose, heavy writing/highlighting. Wrinkling on pages from liquid damage. Supplemental materials not guaranteed to be present or functional.
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Seller's Description:
Very good. No dust jacket. Signed by author. No DJ, book is bumped at fore-corners, otherwise fine. Signed ("Keep it Spicy") by the author/chef on the half-title. Sewn binding. Paper over boards. With dust jacket. 278 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
Very Good. Kinkead's Cookbook: Recipes from Washington D.C. 's Premier Seafood Restaurant by Kinkead, Bob, 20050228. Sewn binding. Paper over boards. With dust jacket. 278 p. Contains: Illustrations.
