Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

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Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish 2016, Regnery Publishing

ISBN-13: 9781621575825

Hardcover

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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish 2005, Regnery Publishing, Washington, DC

ISBN-13: 9780895260369

Trade paperback

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