Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendationsExplains and defines:types of oils and fatsstep by step guide on how to read a nutrition labelhow to use the food pyramiddiagram of appropriate portion sizeAlso includes tips for healthy eatingMade in the USA.Available in the following versions : 20" x 26" heavy paper laminated with grommets at top corners ...

Keys to Healthy Eating Anatomical Chart 2011, Lippincott Williams and Wilkins, Philadelphia

ISBN-13: 9781605471068

3rd Revised edition

Unknown binding

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Keys to Healthy Eating Anatomical Chart 2011, Lippincott Williams and Wilkins, Philadelphia

ISBN-13: 9781605471075

3rd Revised edition

Unknown binding

Select