Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations Explains and defines: types of oils and fats step by step guide on how to read a nutrition label how to use the food pyramid diagram of appropriate portion size Also includes tips for healthy eating Made in the USA. Available in the following versions : 20" x 26" heavy paper laminated with grommets at ...

Keys to Healthy Eating Anatomical Chart 2011, Lippincott Williams and Wilkins, Philadelphia

ISBN-13: 9781605471068

3rd Revised edition

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Keys to Healthy Eating Anatomical Chart 2011, Lippincott Williams and Wilkins, Philadelphia

ISBN-13: 9781605471075

3rd Revised edition

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Keys to Healthy Eating Anatomical Chart 2005, Anatomical Chart Co., Skokie, IL

ISBN-13: 9781587799341

2nd Revised edition

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Keys to Healthy Eating Anatomical Chart 2005, Anatomical Chart Co., Skokie, IL

ISBN-13: 9781587799358

2nd Revised edition

Unknown binding

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