Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine

by , ,

Write The First Customer Review
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

An award-winning chef at the five-star Windsor Court Hotel in New Orleans offers 100 international fish and seafood recipes--organized by type of fish and presented with an accompaniment--that maximize natural flavors while minimizing less healthful ingredients. 75 full-color photos.

Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine 1993, Stewart, Tabori, & Chang

ISBN-13: 9781556702655

Hardcover

Select