Kettle Broth to Gooseberry Fool: Book of Simple English Food

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A book of simple, traditional English recipes and the stories that surround them. They incorporate seasonal dishes, aromatic spices, sweet garden herbs, fresh vegetables and succulent fruits, and liberal dashes of spirits, wine and cider.

Kettle Broth to Gooseberry Fool: Book of Simple English Food 1997, Faber & Faber, London

ISBN-13: 9780571172962

Hardcover

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