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This second collection of tried-and-true recipes from the Telephone Pioneers of America delivers more easy-to-prepare menus. You will find all of the Kentucky favorites Country Ham and Red Eye Gravy, Burgoo Soup, and a Hot Brown Sandwich, to name a few of the classics.

Kentucky Kitchens, Volume II 1998, Telephone Pioneers of Kentucky

ISBN-13: 9780966221213

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