Ken Hom's Hot Wok: Over 150 One-Pan Wonders

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A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.

Ken Hom's Hot Wok: Over 150 One-Pan Wonders 1999, West 175 Enterprises

ISBN-13: 9781884656088

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Ken Hom's Hot Wok: Over 150 One-pan Wonders 1996, BBC Books, London

ISBN-13: 9780563371007

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