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Keeping Food Fresh - Bailey, Janet
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At last, here are answers to the questions that perplex cooks more than any others - the questions of how to select and store nearly every type of food. "Keeping Food Fresh" is: A field guide to your local supermarket, with tips on buying everything from oysters to olives, from baking soda to butter lettuce, from frying chickens to frozen orange juice, with an eye to freshness and maximum nutrition. An encyclopedia of information on storing foods, with hundreds of useful tips such as keeping tomatoes out of the refrigerator ...

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Keeping Food Fresh 1993, William Morrow & Company

ISBN-13: 9780062725035

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Keeping Food Fresh 1989, Harper Perennial

ISBN-13: 9780060972547

Rev Perennial Lib edition

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Keeping Food Fresh 1985, Dial Press

ISBN-13: 9780385276757

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