Kansas City Barbeque: Over 125 of the Recipes for Charcoal and Gas Grills by America's Premier Experts

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Summertime is barbeque time and Kansas City has more diverse barbeque than any other spot on the planet. This collection includes over 125 mouth-watering barbeque classics, including recipes for pork, poultry, and fish dishes, sauces, marinades, and side dishes and desserts--plus time-tested techniques for smoking, timing, temperature control, and tips for gas grills. Line art.

Kansas City Barbeque: Over 125 of the Recipes for Charcoal and Gas Grills by America's Premier Experts 1996, Hyperion Books, New York, NY

ISBN-13: 9780786881710

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