Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

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From Italy to Indiana, Japan to Louisiana, one-pot cooking has been the basis of many cuisines around the world. Before the advent of electric stoves and central heating, a pot would often be hung over the fireplace, and meat and vegetables added as required. This was the hearth, the center of the home, and it was here that families gathered to eat and talk. Many of those same dishes-updated for today's palates-are featured here. Arranged in chapters by type of pot used-from soup pots to slow cookers to Dutch ovens, "Just ...

Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines 2010, Reader's Digest Association

ISBN-13: 9781606521601

Trade paperback

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Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tagines 2007, Reader's Digest Association, New York, NY

ISBN-13: 9780762106837

Hardcover

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