Sigrid Anderson, Book Designer and Lettering. This is a FINE, nearly new paperbound book, filled with recipes. No dust jacket as issued. Clean bright text block, tight binding. Photograph is SPECIFIC to this listing. Paperbound book, SIX CHAPTERS + Index. 57 pages. From the back cover: "Made from whole soybeans, tempeh has a delicious, meatlike flavor and texture, and is easy to digest even with minimal cooking...A food that contains as much protein as been and chicken, tempeh is low in calories and cholesterol-free..." Illustrations from: Baby Days Selections from Very Little Folks, Scribner & Co., NY 1877. Baby World Selections from St. Nicholas, Century Co. NY, 1884. Illustrations by permission of Dover Publications, Inc, New York, NY from: Food and Drink: A Pictorial Archive from 19th Century Sources, edited by Jim Harter, 1979; Women: , a Pictorial Archive from 19th Century Sources edited by Jim Harter, 1978; and Calligraphy: by Johann George Schwanander, 1958. The sections are: Salads and sandwiches, Soup and Stir-fry, Stove Top meals, Oven Dishes.
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