Judy Gorman's Breads of New England


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With this book, readers discover how to bring the warmth, taste, and comfort of New England cooking into their own home. They learn how to create that perfect flaky biscuit; a chewy, savory bagel; a spicy three-pepper pizza; and other delectable baked goods. This generous collection of recipes reflects the unique character of New England cuisine, drawing on the region's rich ethnic heritage.

Judy Gorman's Breads of New England 1991, Yankee Publishing, Inc.

ISBN-13: 9780899093482

Trade paperback