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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Tipton-Martin, Toni
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook 2019, Clarkson Potter Publishers

ISBN-13: 9781524761738

Hardcover