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This must-have cookbook has returned with more incredible recipes and helpful illustrations than ever before. The Joy of Cooking grows with the times -- it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Provencale, bonne femme, meuniere, and Florentine are not merely defined but fully explained so that you can easily concoct the dish In your own home. The whys and the ...

Joy of Cooking: The All-Purpose Cookbook 2005, Penguin Books, New York, NY

ISBN-13: 9780452279155

2nd Revised and Expanded edition

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