Skip to main content alibris logo

Joy of Cooking All about Vegetarian

by

Write The First Customer Review
Joy of Cooking All about Vegetarian - Becker
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

While keeping the conversational and instructional manner of Joy of Cooking, this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's best-loved vegetarian recipes.

loading
Joy of Cooking All about Vegetarian 2000, Simon & Schuster, New York

ISBN-13: 9780743202091

Hardcover