Joy of Cooking All about Pies and T

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The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Joy of Cooking All about Pies and T 2002, Simon & Schuster, New York

ISBN-13: 9780743225182

Hardcover

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