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Joy of Cooking - 1975 - Rombauer, Irma S, and Becker, Marion Rombauer
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No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this edition features new chapters on maintaining nutrients while cooking and explaining how and why certain materials commonly combined react as they do. "The classic work, which covers the entire gamut of kitchen procedures and is easy to use".--James Beard.

Joy of Cooking - 1975 1985, Scribner Book Company

ISBN-13: 9780026045704

Revised edition