John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic...

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Bar-B-Q aficionados from around the world pilgrimage to John Willingham's for his famous, braggin' rights, Memphis in May World Championship Bar-B-Q. Now, for the first time, Willingham shares his celebrated recipes for a complete Bar-B-Q feast, from starters, salads, slaws, and fixin's to desserts. Along with more than 150 innovative and authentic recipes, Willingham includes tips and techniques that even a Yankee (gasp!) backyard 'cuer can follow. Line art.

John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic... 1996, William Morrow & Company, New York, NY

ISBN-13: 9780688132873

Hardcover

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