John Torode's Chicken and Other Birds

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Low in fat, full of flavour and a superb source of protein, chicken is the most commonly eaten meat on the planet. However, despite its popularity, many people seem to suffer from a real lack of confidence when it comes to preparing and cooking chicken. The ubiquitous pre-prepared chicken breasts or drumsticks are a feature of every supermarket, but the knowledge that using the whole bird will produce more flavoursome dishes of greater variety that will also save money seems to have been largely lost in recent years. In ...

John Torode's Chicken and Other Birds 2013, Quadrille Publishing Ltd, London

ISBN-13: 9781849493215

Hardcover

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John Torode's Chicken and Other Birds 2009, Quadrille Publishing Ltd, London

ISBN-13: 9781844007158

Hardcover

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