John Schumacher's New Prague Hotel Cookbook

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Here's a wonderful, quality cookbook from the world-famous New Prague Hotel featuring Czechoslovakian, Bavarian and Central European recipes, many from the Hotel's menu There is an unusual array of wild game recipes that will especially appeal to men. Contains notations by the Chef and many hints to make your cooking more efficient. Lay-flat binding allows the book to stay open as you prepare the recipes.

John Schumacher's New Prague Hotel Cookbook 1992, International Cuisine Publishing

ISBN-13: 9780963084514

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