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Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi

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Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi - Splichal, Joachim, and Perry, Charles (Text by), and Spilchal, Joachim
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Owner of Patina, the stylish L.A. restaurant, Splichal shares his culinary vision in "Patina Cookbook, " which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine.

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Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi 2004, Ten Speed Press

ISBN-13: 9781580084970

Hardcover

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Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi 1995, Collins Publishers San Francisco, San Francisco, CA

ISBN-13: 9780002554749

Hardcover

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