Jews and Their Foodways - Helman, Anat (Editor)
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"Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."--

Jews and Their Foodways 2015, Oxford University Press, USA

ISBN-13: 9780190265427